Made Fresh. Made with Heart.
Our full Ethiopian & Eritrean menu — signature entrees, kitfo, tibs, vegan combos, traditional breakfast, and cocktails. All served on house-made gluten-free injera.
SIGNATURE
ENTREES &
FEATURED DISHES
APERATIF
Small plates to open the meal — golden, hand-folded pastries filled with spiced beef, tender chicken, or aromatic lentils, alongside our signature seafood spread. The perfect way to share and settle in.
SAMBUSAS
ሳምቡሳ
Crisp pastry filled with seasoned beef, infused with warm spices and herbs.
Crisp pastry filled with tender chicken, delicately spiced and balanced with aromatic flavors.
Crisp pastry filled with delicately spiced lentils, finished with aromatic Eritrean spices.
Crisp pastry filled with tender chicken, delicately spiced and balanced with aromatic flavors.
Crisp pastry filled with delicately spiced lentils, finished with aromatic Eritrean spices.
Eri Seafood Special
$12.99የባህር ምግብ
Fresh seafood spread on artisan bread, infused with garlic, green onion, and aromatic spices for a rich, savory finish.
SALADS
Fresh, crisp, and made to balance the richness of the main table. From our classic Greek and Caesar to a light, seasoned house salad, every bowl is dressed to order.
A refreshing mix of olives, cucumber, onion, jalapeño, tomato and feta with oregano and a classic dressing.
Fresh avocado with onion, jalapeño, tomato and our signature house dressing.
Romaine lettuce tossed in Caesar dressing with Parmesan and croutons.
A refreshing mix of cucumber, onion, jalapeño, tomato and oregano and a classic dressing.
Salmon Salad
$18.99Fresh salmon with onion, tomato, cucumber, jalapeño, and light dressing.
A refreshing mix of olives, cucumber, onion, jalapeño, tomato and feta with oregano and a classic dressing.
Fresh avocado with onion, jalapeño, tomato and our signature house dressing.
Romaine lettuce tossed in Caesar dressing with Parmesan and croutons.
A refreshing mix of cucumber, onion, jalapeño, tomato and oregano and a classic dressing.
Fresh salmon with onion, tomato, cucumber, jalapeño, and light dressing.
ENTREES
STEWS AND SHIRO
The heart of Ethiopian and Eritrean cooking — slow-simmered stews layered with berbere, garlic, onion, and clarified spiced butter (kibbeh), served over injera. Every wot is cooked low and slow so the spice blend deepens with time.
Traditional drum-stick chicken slow-cooked in a rich berbere sauce with onions and kibbeh, served with a hard boiled egg.
Traditional spiced beef stew slow cooked with onions, garlic, and kibbeh in a rich berbere sauce.
Mild, aromatic beef stew slow-cooked with onions, garlic, and turmeric.
Elevated shiro finished with tender beef and kibbeh for added richness.
Traditional drum-stick chicken slow-cooked in a rich berbere sauce with onions and kibbeh, served with a hard boiled egg.
Traditional spiced beef stew slow cooked with onions, garlic, and kibbeh in a rich berbere sauce.
Mild, aromatic beef stew slow-cooked with onions, garlic, and turmeric.
Elevated shiro finished with tender beef and kibbeh for added richness.
Kitfo
A treasured Eritrean and Ethiopian delicacy — hand-minced premium beef seasoned with mitmita and spiced butter, served warmed (leb leb), lightly cooked, or well done to your preference. Traditionally paired with ayib (fresh farmer's cheese) and gomen (spiced greens).
Hand-minced premium beef seasoned with ayib, fresh mitmita, gomen, and served with cottage cheese at your preferred temperature.
Kitfo served with fresh mitmita and kibbeh for a balanced and rich experience.
Lightly cooked minced beef seasoned with mitmita and kibbeh.
Hand-minced premium beef seasoned with ayib, fresh mitmita, gomen, and served with cottage cheese at your preferred temperature.
Kitfo served with fresh mitmita and kibbeh for a balanced and rich experience.
Lightly cooked minced beef seasoned with mitmita and kibbeh.
Tibs & Combo
Tender cuts of beef, lamb, or chicken sautéed at high heat with onions, garlic, tomato, and green chili. Each version has its own character — from clay-pot yeshekla to fiery awaze to our signature lamb. For the table, our Meat Combo brings the best of them together.
Traditional clay pot-prepared beef tibs, infused with onion and green chili for a deeply authentic finish.
Richly seasoned lamb sautéed with garlic, tomato, and Eritrean spices.
Bold, spice-forward beef cubes sautéed in a vibrant awaze sauce.
Dry-sautéed beef with crisp edges, topped with caramelized onions, tomato, and jalapeño.
A combination of Awaze Tibs, Derq Tibs, and Lamb Tibs (or chicken), served with injera and three vegetarian options.
Exceptionally tender beef, lightly sautéed with onion and green chili for a clean, balanced flavor.
Sautéed chicken with caramelized onions, tomato, and jalapeño, finished with a delicate glaze.
Prime beef simmered in a rich tomato sauce with caramelized onions, jalapeño, and house spices.
FIRFIR & TRADITIONAL
Hand-torn injera folded into slow-cooked berbere sauce with tender beef — one of the most beloved traditional dishes on the Habesha table. Comforting, layered, and made for sharing.
Dried beef simmered and folded into injera with rich berbere sauce.
Beef, tomato, onion, and jalapeño mixed with injera.
Savory beef stew with collard greens, onions, garlic, and spices.
Dried beef simmered and folded into injera with rich berbere sauce.
Beef, tomato, onion, and jalapeño mixed with injera.
Savory beef stew with collard greens, onions, garlic, and spices.
ASA (FISH)
Fresh fish prepared three classic ways — simmered in a rich spiced tomato sauce (gulash), finely chopped and sautéed with onion and green chili (dullet), or seasoned and pan-crisped as a cutlet. Light, flavorful, and full of tradition.
Fish simmered in a rich, spiced tomato-based sauce.
Finely chopped fish sautéed with onion and green chili.
Seasoned fish cutlet prepared with house spices and herbs, served with house salad.
Fish simmered in a rich, spiced tomato-based sauce.
Finely chopped fish sautéed with onion and green chili.
Seasoned fish cutlet prepared with house spices and herbs, served with house salad.
PASTA
A nod to Eritrea's Italian heritage — spaghetti in a house-made minced meat sauce with tomato, garlic, and warm Eritrean spices. Vegan option available.
Spaghetti in a rich minced meat sauce with tomato, garlic, and house spices. Vegan option available. Served with house salad.
VEGETARIAN
Fully plant-based and rooted in the fasting-day tradition of Eritrean and Ethiopian cooking, where vegetables and legumes take center stage. Every dish here is vegan-friendly and served on gluten-free injera — from our chickpea shiro to slow-simmered misir wot to the vibrant veggie combo.
Veggie Combo
Shiro
Eri Tofu
Misir Wot
Salad
BREAKFAST & SANDWICHES
Traditional Eritrean and Ethiopian breakfast, served all day. Warm ful (stewed fava beans), buttery chechebsa, comforting kinche, and our signature Combo Delight that brings the whole breakfast table to one plate.
Hand-crafted sandwiches on toasted bread — from our fan-favorite chicken sandwich to a kitfo-filled bread that puts a modern twist on the traditional. Every one served with crispy fries or a fresh house salad.
Ful
ፉል
Ful Special
ፉል ስፔሻል
Combo Delight
ኮምቦ ዲላይት
Chechebsa (Kita Fit-Fit)
ቸቸብሳSignature Eggs
ስፔሻል እንቁላልSilken scrambled eggs delicately infused with mild berbere, served with warm artisan bread.
Kinche
ኪንቼCracked wheat simmered with kibbeh and aromatic spices.
Plain Pancakes/Waffles with Scrambled Eggs
Classic pancakes or waffles served with fluffy scrambled eggs.
Scrambled Eggs
እንቁላል ፍርፍርFluffy scrambled eggs prepared to perfection with onions, tomato, and garlic served with fresh artisan bread.
REFRESHING
DRINKS &
&
COCKTAILS
DRINKS &
&
COCKTAILS
Explore
Our Full Menu
Authentic Ethiopian & Eritrean dishes made fresh every single day. Main dishes are served on fresh, house-made gluten-free injera. * items contain raw or uncooked meat.
Starters & Appetizers
Fresh seafood spread on artisan bread, infused with garlic, green onion, and aromatic spices for a rich, savory finish.
Crisp pastry filled with seasoned beef, infused with warm spices and herbs.
Crisp pastry filled with tender chicken, delicately spiced and balanced with aromatic flavors.
Crisp pastry filled with delicately spiced lentils, finished with aromatic Eritrean spices.
Fresh seafood spread on artisan bread, infused with garlic, green onion, and aromatic spices for a rich, savory finish.
Crisp pastry filled with seasoned beef, infused with warm spices and herbs.
Crisp pastry filled with tender chicken, delicately spiced and balanced with aromatic flavors.
Crisp pastry filled with delicately spiced lentils, finished with aromatic Eritrean spices.
Fresh Salads
A refreshing mix of olives, cucumber, onion, jalapeño, tomato and feta with oregano and a classic dressing.
Fresh avocado with onion, jalapeño, tomato and our signature house dressing.
Romaine lettuce tossed in Caesar dressing with Parmesan and croutons.
Fresh salmon with onion, tomato, cucumber, jalapeño, and light dressing.
A refreshing mix of cucumber, onion, jalapeño, tomato and oregano and a classic dressing.
A refreshing mix of olives, cucumber, onion, jalapeño, tomato and feta with oregano and a classic dressing.
Fresh avocado with onion, jalapeño, tomato and our signature house dressing.
Romaine lettuce tossed in Caesar dressing with Parmesan and croutons.
Fresh salmon with onion, tomato, cucumber, jalapeño, and light dressing.
A refreshing mix of cucumber, onion, jalapeño, tomato and oregano and a classic dressing.
Sandwiches
Pan-seared chicken with tomato, lettuce, and sautéed onions, served with fries.
Fresh smoked salmon with cream cheese and capers, on a toasted bagel/bread. Served with Chips.
Pan-seared steak with tomato, lettuce, and sautéed onions, served with fries.
Toasted bread inside kitfo served with fresh mitmita and kibbeh.
Pan-seared chicken with tomato, lettuce, and sautéed onions, served with fries.
Fresh smoked salmon with cream cheese and capers, on a toasted bagel/bread. Served with Chips.
Pan-seared steak with tomato, lettuce, and sautéed onions, served with fries.
Toasted bread inside kitfo served with fresh mitmita and kibbeh.
Signature Entrees
ዶሮ ወጥ
Traditional drum-stick chicken slow-cooked in a rich berbere sauce with onions and kibbeh, served with a hard boiled egg.
ቀይ ወጥ
Traditional spiced beef stew slow cooked with onions, garlic, and kibbeh in a rich berbere sauce.
አልጫ ወጥ
Mild, aromatic beef stew slow-cooked with onions, garlic, and turmeric.
ጎመን በስጋ
Savory beef stew with collard greens, onions, garlic, and spices.
ስፔሻል ክትፎ
Hand-minced premium beef seasoned with ayib, fresh mitmita, gomen, and served with cottage cheese at your preferred temperature.
ክትፎ
Kitfo served with fresh mitmita and kibbeh for a balanced and rich experience.
የታሸ ክትፎ
Lightly cooked minced beef seasoned with mitmita and kibbeh.
የሸክላ ጥብስ
Traditional clay pot-prepared beef tibs, infused with onion and green chili for a deeply authentic finish.
የስጋ ማህበር
A combination of Awaze Tibs, Derq Tibs, and Lamb Tibs (or chicken), served with injera and three vegetarian options.
ደረቅ ጥብስ
Dry-sautéed beef with crisp edges, topped with caramelized onions, tomato, and jalapeño.
አዋዜ ጥብስ
Bold, spice-forward beef cubes sautéed in a vibrant awaze sauce.
ለጋ ጥብስ
Exceptionally tender beef, lightly sautéed with onion and green chili for a clean, balanced flavor.
የበግ ጥብስ
Richly seasoned lamb sautéed with garlic, tomato, and Eritrean spices.
ገባ ወጣ
Prime beef simmered in a rich tomato sauce with caramelized onions, jalapeño, and house spices.
ቋንጣ ፍርፍር
Dried beef simmered and folded into injera with rich berbere sauce.
ስጋ ፍርፍር
Beef, tomato, onion, and jalapeño mixed with injera.
ቦዘና ሽሮ
Elevated shiro finished with tender beef and kibbeh for added richness.
አሳ ጉላሽ
Fish simmered in a rich, spiced tomato-based sauce.
አሳ ዱለት
Finely chopped fish sautéed with onion and green chili.
አሳ ኮትሌት
Seasoned fish cutlet prepared with house spices and herbs, served with house salad.
ስፓጌቲ
Spaghetti in a rich minced meat sauce with tomato, garlic, and house spices. Vegan option available. Served with house salad.
የዶሮ ጥብስ
Sautéed chicken with caramelized onions, tomato, and jalapeño, finished with a delicate glaze.
ዶሮ ወጥ
Traditional drum-stick chicken slow-cooked in a rich berbere sauce with onions and kibbeh, served with a hard boiled egg.
ቀይ ወጥ
Traditional spiced beef stew slow cooked with onions, garlic, and kibbeh in a rich berbere sauce.
አልጫ ወጥ
Mild, aromatic beef stew slow-cooked with onions, garlic, and turmeric.
ጎመን በስጋ
Savory beef stew with collard greens, onions, garlic, and spices.
ስፔሻል ክትፎ
Hand-minced premium beef seasoned with ayib, fresh mitmita, gomen, and served with cottage cheese at your preferred temperature.
ክትፎ
Kitfo served with fresh mitmita and kibbeh for a balanced and rich experience.
የታሸ ክትፎ
Lightly cooked minced beef seasoned with mitmita and kibbeh.
የሸክላ ጥብስ
Traditional clay pot-prepared beef tibs, infused with onion and green chili for a deeply authentic finish.
የስጋ ማህበር
A combination of Awaze Tibs, Derq Tibs, and Lamb Tibs (or chicken), served with injera and three vegetarian options.
ደረቅ ጥብስ
Dry-sautéed beef with crisp edges, topped with caramelized onions, tomato, and jalapeño.
አዋዜ ጥብስ
Bold, spice-forward beef cubes sautéed in a vibrant awaze sauce.
ለጋ ጥብስ
Exceptionally tender beef, lightly sautéed with onion and green chili for a clean, balanced flavor.
የበግ ጥብስ
Richly seasoned lamb sautéed with garlic, tomato, and Eritrean spices.
ገባ ወጣ
Prime beef simmered in a rich tomato sauce with caramelized onions, jalapeño, and house spices.
ቋንጣ ፍርፍር
Dried beef simmered and folded into injera with rich berbere sauce.
ስጋ ፍርፍር
Beef, tomato, onion, and jalapeño mixed with injera.
ቦዘና ሽሮ
Elevated shiro finished with tender beef and kibbeh for added richness.
አሳ ጉላሽ
Fish simmered in a rich, spiced tomato-based sauce.
አሳ ዱለት
Finely chopped fish sautéed with onion and green chili.
አሳ ኮትሌት
Seasoned fish cutlet prepared with house spices and herbs, served with house salad.
ስፓጌቲ
Spaghetti in a rich minced meat sauce with tomato, garlic, and house spices. Vegan option available. Served with house salad.
የዶሮ ጥብስ
Sautéed chicken with caramelized onions, tomato, and jalapeño, finished with a delicate glaze.
Vegetarian Selection
የአትክልት ማህበር
A vibrant assortment of lentils, split peas, greens, chickpeas, and seasonal vegetables served on injera.
ሽሮ
A velvety chickpea purée enriched with garlic, onion, and warm spices. Clay pot option available.
ኤሪ ቶፉ
Tofu delicately sautéed with house spices and seasonal vegetables.
ምስር ወጥ
Slow-simmered red lentils in a deep, spiced berbere reduction.
ሰላጣ
Tomato, onion, jalapeño, house seasoning, house dressing.
የአትክልት ማህበር
A vibrant assortment of lentils, split peas, greens, chickpeas, and seasonal vegetables served on injera.
ሽሮ
A velvety chickpea purée enriched with garlic, onion, and warm spices. Clay pot option available.
ኤሪ ቶፉ
Tofu delicately sautéed with house spices and seasonal vegetables.
ምስር ወጥ
Slow-simmered red lentils in a deep, spiced berbere reduction.
ሰላጣ
Tomato, onion, jalapeño, house seasoning, house dressing.
Breakfast Favorites
ፉል
Velvety fava beans gently stewed with garlic, olive oil, and green chili, elevated with traditional spice notes.
ፉል ስፔሻል
Stewed fava beans with garlic, olive oil, green chili, boiled eggs, and crumbled feta.
ኮምቦ ዲላይት
A curated composition of eggs, firfir, and chechebsa, showcasing the essence of a traditional Eritrean breakfast.
ቸቸብሳ
Hand-torn flatbread sautéed in clarified spiced butter and berbere, finished with a hint of yogurt.
ስፔሻል እንቁላል
Silken scrambled eggs delicately infused with mild berbere, served with warm artisan bread.
ኪንቼ
Cracked wheat simmered with kibbeh and aromatic spices.
Classic pancakes or waffles served with fluffy scrambled eggs.
እንቁላል ፍርፍር
Fluffy scrambled eggs prepared to perfection with onions, tomato, and garlic served with fresh artisan bread.
ፉል
Velvety fava beans gently stewed with garlic, olive oil, and green chili, elevated with traditional spice notes.
ፉል ስፔሻል
Stewed fava beans with garlic, olive oil, green chili, boiled eggs, and crumbled feta.
ኮምቦ ዲላይት
A curated composition of eggs, firfir, and chechebsa, showcasing the essence of a traditional Eritrean breakfast.
ቸቸብሳ
Hand-torn flatbread sautéed in clarified spiced butter and berbere, finished with a hint of yogurt.
ስፔሻል እንቁላል
Silken scrambled eggs delicately infused with mild berbere, served with warm artisan bread.
ኪንቼ
Cracked wheat simmered with kibbeh and aromatic spices.
Classic pancakes or waffles served with fluffy scrambled eggs.
እንቁላል ፍርፍር
Fluffy scrambled eggs prepared to perfection with onions, tomato, and garlic served with fresh artisan bread.
Wines, Beers & Cocktails
ማርጋሪታ
Blanco tequila, triple sec, fresh lime juice, and your choice of fruit purée: strawberry, mango, peach, raspberry, pineapple. Served on the rocks or frozen.
ሞጂቶ
White rum, fresh lime juice, simple syrup, muddled mint leaves, topped with club soda. Garnished with a mint sprig and lime wedge.
ማርጋሪታ
Blanco tequila, triple sec, fresh lime juice, and your choice of fruit purée: strawberry, mango, peach, raspberry, pineapple. Served on the rocks or frozen.
ሞጂቶ
White rum, fresh lime juice, simple syrup, muddled mint leaves, topped with club soda. Garnished with a mint sprig and lime wedge.
Ready to Order?
Call us or order delivery, every dish made fresh to order.
YOUR MENU QUESTIONS ANSWERED
Menu & Dining FAQ
Everything you need to know about our cuisine and traditions
Get In Touch
Reserve a Table or Plan an Event
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